The World Health Organisation (WHO) says that eating garlic and regularly rinsing nose with saline solution will not guard against coronavirus infection (2019-nCoV).
Information obtained from WHO’s website dispelled various myths and rumours surrounding the 2019-nCoV that could potentially harm the public’s health.
WHO refuted some of the myths and rumours, noting that garlic was a healthy food that may have some antimicrobial properties.
“There are some chemical disinfectants that can kill the infection on surface. These include bleach, chlorine based disinfectants, solvents, 75 per cent ethanol, peracetic acid and chloroform.
“However, they have little or no impact on the virus if you put them on the skin or under your nose. It can even be dangerous to put these chemicals on your skin.
“Some brands of mouthwash can eliminate certain microbes for a few minutes in the saliva in your mouth. However, this does not mean they protect you from 2019-nCoV infection,” the world health body said.
WHO also noted that it was safe to receive packages from China, adding that such people were not at risk of contracting coronavirus through the package.
“From previous analysis, we know that coronaviruses do not survive long on objects, such as objects or packages.
“The virus is so new and different that it needs its own vaccine. Researchers are trying to develop a vaccine against 2019-nCoV and WHO is supporting the efforts. These vaccines are not effective against 2019-nCoV. Vaccination against respiratory illnesses is highly recommended to protect your health,’’ the health organisation said.
WHO also urged countries to prepare existing public health communication networks, media and community engagement staff to be ready for a possible case and for the appropriate response if it happens.
